Shen Yun Review: Jheng Yanji, Taiwan celebrity chef, former chef for three Taiwanese presidents

“To every single one of today's performers, I give you a deep bow. You are just absolutely amazing! Thank you... Very touching. It was truly very touching. In the short two hours, they were able to express the greatness of 5,000 years of Chinese culture. I think that it is able to touch people’s hearts a great deal. It is at the highest level, it is able to cleanse the heart and soul.”